Belmont Ward Prom: The Supremacy of Cookies

Before I had even completed the move to Belmont 12 years ago, I had heard about the annual wreathmaking party and what a huge deal it was. It is such a big deal that the chair of it is sometimes released from any other calling; it is such a big deal that it takes months to prepare for and has hundreds of sub-committees; it is such a big deal that one woman made a 4 foot replica of the Boston Temple out of gingerbread and even had melted candy to replicate the stained glass; it is such a big deal that disagreements over it has created animosity between former friends and the Belmont and Arlington wards. It is such a big deal that Dave has dubbed it Belmont Ward Prom.

Every year we are told we must scale back and make it more simple, and every year people try to do it, only what part do you cut back on? It's like a hostess' Sophie's choice: do you cut back on food, or decorations? Last year the fire department even tried to rein us in, making us take out a live Christmas tree and hanging lights. But wreathmaking, like charity, never faileth and this year's was as big and beautiful and fun as ever. My take is, nobody MAKES you go coo coo bananas in your part of the party. If you decide to write a new Christmas carol for it, fine. If you have to cut out life size silhouettes of the Nativity, go right ahead. (But I do draw the line on edible temples.)

Take me for example. I enjoy the pomp and circumstance, but I also am happy with mini quiche from Costco so I can go either way. This year I was in charge of setting up the gym which involves miles of rosin paper rolled and taped to the floor and onto 25 table. I thought I was doing an awesome job until one of my OCD committee members informed me that my tables were not aligned and could something PLEASE be done about that or it might reflect poorly on all of us. So I sighed and straightened the outliers but left it at that. Go rock in a corner if it bugs you that much.

But I was also asked by Coco, who headed up desserts, if I'd make some cut out shortbread cookies. I did research on what kind of royal icing to use, made sure I had 3 lbs of the right kind of butter (sweet cream unsalted), and made 10,000 gorgeous little snowflakes. (Did you know that dragees, those little edible silver balls are practically outlawed and can only be bought from shady dealers on the Internet? Hoard them if you have them.) Decorating alone took me 7 hours. Nobody made me add piping and sugar crystals etc. etc. It might be because I am such a mediocre cook that I am so uptight about my cookies. (Please let my one superior area shine!!!) But it's more likely that I just love cookies so darn much.

Cookies are the appetizers of dessert. A little bit of this and that you can try without feeling guilty if you don't like it. So you take a bite of a cookie, discover it has walnuts (nasty!), and you casually set it aside. Plus you get a variety of flavors without having to OD. And there are so many possibilities. Tonite there were carrot/orange cookies, lemon shortbread, carmel/chocolate, meringue, ginger-molasses, spritzer, Snickerdoodles (yum!), pumpkin, and on and on. I didn't try them all but even if I had, I'm still convinced it would be less calories than say, cheesecake. Finger foods rock. I enjoy bars, but again, after two bites I'm ready to move on and feel stuck. Don't get me wrong. I love me some cake. But my friends, cake is a commitment. I cannot in good conscience take a piece of cake (which are usually pre-cut and larger than I want), have a bite, decide it's not going to do it for me, and move on to a different cake. That's just bad behavior and so wasteful (says the daughter of parents raised during the depression). I am happy to practice monogamy in love, but not with dessert. And as far the environment goes, cake requires a plate and a fork that need washing or tossing. But a cookie my friend? No utensils required. Maybe not even a napkin. Now that's living.

Whipped Shortbread - Coleen M. Low via K. Low Burns

1 lb butter at room temperature
1 cup powdered sugar
1/2 cup corn starch (yes, corn starch)
3 cups flour

Mix w/ mixer. If using cookie cutters, be generous w/ flour for rolling pin & surface. Don’t roll thinner than ¼” or they’ll get too crispy.

Cook for 24 min at 300. Watch for bottom edges to turn brown.

Bloggle Bloggle!

Happy thanksgiving my friends. I write this from Albany, NY, home of...my brother Lee and family. My mom is here too.

Here are some of my favorite Thanksgiving memories:

-As a kid, all the family would congregate at 333 Dawson in Glendora, California for a huge feast at Grandpa Oscar's. Often the kids' table is the sucky place to be, the red-headed step child of tables. But in this case it was the ONLY place to be. We were set up in the 3 season porch and left to our own devices. Every finger was covered in black olives and mayhem and knock knock jokes and armpit farts ruled the day. Oscar could magically cook a 30lb turkey in 3 hours, there was jello without nuts, at least 5 flavors of pie. I could count on endless games with Onry & Robinhood.

-When we were a little older and the Mc's had moved to Utah, we rotated Thanksgivings with our sisteresque cousins the Bodens. Mom always made turkeys out of mesh & candy corn. I do it now with my guys. Best lesson learned from GiGi? Don't mix your pie flavors.

-Our first year in Phoenix, Grandma Jean & Grandpa Larry came from Denver & Scott & Kerry from SLC. I awoke on Thanksgiving morning to find half the contents of my fridge on the counter and when I opened the fridge, EVERY BOWL I owned was in there, filled to the brim with jello. Strawberry jello with walnuts and cranberries and shredded carrots and cans of fruit coctail. It was my worst nightmare but I could not stop laughing. This has happened to me every holiday we do with Grandma Jean. She needs her some jello.

-Another Grandma Jean memory: one year we flew out there on Thanksgiving. We arrive and are served stale blueberry muffins she has shoved in her purse from her last trip to the Country Buffet. No turkey. No mashed potatoes. Just stale muffin.

-The year we were in China was a wonderful feast. There was no turkey readily available (turkey in Chinese is "fire chicken" btw) so one of our students whose parents had a meat business told us they could locate a turkey. They showed up with gizzards and maybe a wing. Luckily we had also roasted chickens. My family always had lemon merangue but there's no lemons in Northern China. So we made an orange merangue pie. Dave and I were so sore after making that pie. We had to whip the duck egg whites by hand for AGES to get it stiff as we were without an electric mixer. Our British friends hosted the event and had a huge banner up that read: "Merry Thanksgiving all Ye Colonists!"

-As my brother Lee is in Abany, we get together for holidays from time to time. Lee & I always make the mashed potatoes and gravy and always say the same bad puns every year. Our all time favorite: as I start cooking the drippings in the pan, Lee announces that I will "rue the day." After that all the jokes are just gravy until we start to talk turkey.

Happy holidays and if you're not in a turkey coma by tonite, you did something wrong.

Go Team Hobos!!!

All the 6th graders at Chenery Middle School have to do community service. It's a great opportunity for kids, and I wanted it to be meaningful for Jonah. His friend Bekkah is volunteering at a nursing home, and other kids are working at a food pantry. I thought about taking him to a soup kitchen, but they can be so depressing and I'm not sure Jonah is ready for that.


I went to a soup kitchen once and haven't quite recovered. Although that's more because of my dad than any of the people getting a meal. Here is my account that I shared in my eulogy at dad's funeral: 'My favorite food story with dad took place on their mission to inner city Detroit. They were scheduled to do their weekly shift at the soup kitchen and mom insisted that I go with my father, feigning fatigue, shoving us out the door. We get there, in the middle of the ghetto, with all manner of homeless people from the purely down and out to junkies and hobos. As the people came down the line, dad would greet each one uniquely, such as “Yo brother, what’s up?” or “Word to your mother” or “Give me five my man,” with accompanying hand gestures he’d probably memorized from thugs on Law & Order. I couldn’t watch. I admit I switched to dish duty so that I wouldn’t have to witness the looks on the faces of the people that my sweet dad was trying so hard to connect with. Or watch someone stab him. Truly the Lord was watching over him and keeping him safe.'


Then I thought about the Special Olympics. The preschool & elementary school Jonah went to have been "integrated," meaning the kids with special needs aren't segregated to separate classes but blended in with the "normal" kids (really, who is "normal?"). And Jonah has always been drawn to these kids (or vice versa). One time in first grade he went to a party for a girl with cerebral palsy and when I got there I realized he was the only one there without a handicap (or at least without one recognized by the board of education). I got all verklempt watching Jonah in the midst of a water fight. And thru my tears I couldn't tell who was "special" and who wasn't. And when I was pregnant with Bea and we anticipated some type of birth defect, I used to lay awake at night and wonderful what event my little girl would participate in at the Special Olympics. PF has volunteered several times, Ray Ray & Boo ran the bocce ball tournament one year, and back in our BYU days, Dave, his brother Scott & I helped with some Provo based events (the highlight for me was that Scott put "Bob Frapples" on his name tag). So this is a cause that's near and dear to us in a roundabout way and that's why I encouraged Jonah to do something for the Special Olymics.

So Jonah has created Team Hobos to participate in a 5k on December 6th. Jonah says, "If anyone wants to join our team I'd love having more people to walk with us or you can go to the website and donate to the Games. Go Special Needs!"


https://www.kintera.org/faf/search/searchTeamPart.asp?ievent=273909&lis=1&kntae273909=37CDA6E3D76F4198B7A1F9CEF89B82F1&supId=0&team=3271389&cj=Y

My Mom's Orange Rolls

So this past week I was so honored to have one of my recipes featured on my dear foodie friend Becca's blog and thought I'd share her post. She is a really gifted chef, and since my idea of hot breakfast is chocolate milk warmed up in a sippy cup, I think my reluctance to share this recipe is understandable...

Becca writes:

I believe in a lot of things. I believe in being nice. I believe in forgiveness. I believe in Hot Breakfasts. As my daughter G used to say, "for real life, I do." However, mornings are tight at our house. The bathroom is in heavy demand, people are practicing instruments, almost all major appliances are up and running. Speaking of running, I am usually back from my run and instead of running on the street, by 7:30am I am running around my house barking orders to play the right note, start the dishwasher, or get out of the bathroom. So, given the morning craziness, my strong belief in Hot Breakfasts suffers dearly. Enter Fake Cinnamon Rolls.

My dear friend H introduced these to me a few years ago. She brought this towering gooey mess of Orange Rolls to Easter Dinner. I couldn't stop eating them. I took four just for myself. When my daughter asked me if there were any more of H's orange rolls, I lied and said, "I don't think so", when in fact there were about seven left. I wanted them all for myself. Whenever somebody reached for one, I gave their hand a dirty look. I resented H for not making these sooner, and I told her so. She said, "well, I didn't think you made things out of a can." "What?" I replied. "These are just canned biscuits dipped in butter, sugar and orange peel, then baked in a bundt pan." "Oh.", I humbly replied.

Fast forward a few years later. I make these fake cinnamon/orange rolls all the time. When I have an extra fifteen minutes in the morning, I pop these puppies in the oven and wha-la, the girls treat themselves to a yummy breakfast dessert (post scrambled eggs, mind you). And if any of you are grossing out that I in fact use biscuits from a can, too bad. I guess that means you can't come over and try one. Just kidding. I said I believe in forgiveness, and for real life, I do.

Marilyn's Orange Rolls (including a cinnamon roll variation)

3 cans prepared biscuits --Pillsbury Biscuits (buttermilk)

1/2 cup butter, melted

3/4 cup sugar

grated rind of one orange

Mix butter, sugar, and rind. Dip biscuits in mix, then stand on end around greased bundt pan. Pour extra mix on top (I add a bit of the orange's juice as well). Bake at 350 for 30-45 minutes.

For Fake Cinnamon Rolls, I use 1 teaspoon of cinnamon instead of orange rind. I also use 1/2 cup white sugar and 1/4 cup brown sugar, but be sure to watch closely because the brown sugar causes potential gooey-ness to drip over the pan.

Finally, I don't use all 3 cans of biscuits for my girls in the morning, I reduce the whole recipe and use one can, and bake it in any sort of small baking dish. Yummy.

Best Witches

Several years ago my grandparents gave me a card that said, "The top 3 Reasons Why Halloween is the Best Holiday: You get to dress up, you get candy & no relatives come to visit." The wisdom of the aged.

I declared this a no new costume year and I basically stuck to it. Jonah was...I'm not sure what. He picked the canes up at a yard sale (like his mother, he's a big believer in having a "spare" which he loaned to Alex). He and some buddies got into the spirit of things with cans of glow in the dark silly string. If nobody answered, he'd spray a frowny face on the door. My response? It's called trick or treat for a reason.

The girls were witches because that's what we had. If I were a more highbrow mom I'd have had the girls chanting "Double, double toil and trouble, fire burn and cauldron bubble" and if someone asked who they were they'd say, "Duh, the 3 witches from MacBeth!" But I'm more of a Wizard of Oz gal so I painted their faces green and encouraged them to say "And your little dog too!"



We live on a very busy street so we headed to the "Mormon Ghetto" and ran into half our ward while trick-or-treating. Bea was delighted by the whole affair. She kept saying to herself, "This is all my candy!" She likes the unwrapping aspect more than the eating of it it would seem, as I keep thinking there are turds on the floor, but no, it's a gnawed on Milky Way or a Milkdud. The worst is the Laffy Taffy which you practically have to cut out of the carpet. To quote Ed Levine's tirade on bad candy: "I do not laffy when I get these. I sobby. I get depressedy. Because it gets all stucky to my teethy and doesn't even taste that goody." (for the full article go to http://food.yahoo.com/blog/edlevineeats/13401/the-10-most-disappointing-treats-for-trick-or-treaters )


One of the highlights for me is the great candy swap. My sibs & I would come home Halloween night and dump everything onto the living room floor, organize by kind, and then trade the stuff we hated for the stuff we loved. I'd always try to pawn off my Almond Joys and Milky Ways for Snickers and Reese's. My sister would trade anything nutty for Twix or Nestlee's Grand ($100,000 back in our day). I'd eat the good stuff first, and by December there'd be some random crappy candy forgotten in a box: vanilla tootsie rolls, a stale Bit-o-Honey, a Special Dark, butterscotch Lifesavers. My kids clearly have their favorites: Jonah loves Butterfingers, Georgia loves Kitkats, Bea loves lollypops, and Millie loves anything with sugar in it. Though I scoured thru their bags, I stole only two items year: Swedish fish and Nutrageous. Missing from their loot were some of my favorites like Baby Ruth & Bottle Caps which leads me to ask, are they not selling those anymore in "fun size," or did my kids just not snatch those out of the bowls? Abba Zabbas are all but extinct. Sigh.

Oh, a funny story about Millie. I got a call from the school nurse last week. Seeing that number gets me in a panic as all I think is LICE LICE LICE ANYTHING BUT LICE! But it was not any illness. "Camille stepped into some pudding at lunch," the nurse states all matter of fact. "I've cleaned it off as best I can but your daughter says she is 'too chocolatey' to go back to class." And though there is a box of clothes in the office that the kids can wear, my Princess refused to even try on someone's castoff pants. Nope. So I schlepped her over a fresh pair of jeans. When Georgia heard that Mills had turned down clothes from the nurse's box, she was incredulous. "But Millie, it's really awesome FREE stuff! You know my tie-dye Mickey Mouse t-shirt? I got that when I spilled paint on myself!" My little Hobo Georgie.

Since school has started Bea's watched her sisters head off to birthday parties and return with goody bags full of, well, goodies. This Saturday Bea was invited to a party and was just glowing upon her return. She insisted I take a picture of her with her hat and treats. I was thinking of not having any kind of party for her this year (the economy is also making this a no-big-parties year), but I may have to cave and at least pass out cupcakes and goody bags this month for her playgroup. I saved so much money on costumes, I'm sure there's some $ in the budget to celebrate my favorite 3 year old.

Pumpkin Eater

I thought perhaps we might skip the apple picking this year. I mean, I like apples as much as the next person, but what do you do with that 20lb bag you have to buy in order to pick ANY. Then I went to Back-to-School Night and read Georgia's essay about how her favorite thing in the whole world is to go apple picking at Honey Pot and get carmel apples, cider donuts and go thru the hedge maze (which always creeps me out and makes me think of that tragic scene in Harry Potter 4 during the triwizard tournament where Cedric gets killed by Voldy).

Since my girlfriend Stephanie was coming to visit, I decided it would be a fun outing for a Southern Californian whose only choice of apples are Red or Golden Delicious. Little did I know that Steph is an apple-a-holic. She eats at least 2 a day and would chose an apple over any other fruit whereas for me, apples are fine, but waaaay down the produce totem pole, below honeydew but above kumquats. Honey Pot was Apple Disneyland for her. She ran from tree to tree, plucking off fruit like Eve on speed, taking a giant bite then making all of us sample the many varieties. She fell in LOVE with Empire, those Snow White fleshy ones with an almost plum exterior and Golden Crisp, that are red like a hot house tomato. Sweet and sour yum yum. Then picture that dipped in carmel and rolled in roasty peanuts. Oh. My. Gosh.
Bea, who loves a juicy pear, was perplexed by the brown boscs. "It feels like a pear, it smells like a pear, but why is it paper bag colored?"

The girls were all freaked by pumpkin-a-saurus rex. We met a hilarious couple on the hay ride who told us all about their daughter's wedding. She got married in the fall and they decided to go for an apple theme. The wife describes the fruity center pieces, the desserts, the apple blossoms in the bride's hair. Then the husband starts talking about how they gave each table a secret name and seated people accordingly. "So the old people were at the Granny Smith table, and my nasty cousins sat at the Crab Apple, and my wife's brothers who drink too much were all at the Winesap table. You had your Pink Ladies, your Goofs, your Delicious..." We about died laughing at this hilarious old Yankee.

Once home, we got cooking. I made an apple-berry pie and Stephanie made a carmel apple tarte pictured above. It was so much easier than you'd think. Here's the link to the recipe:

http://www.globalgourmet.com/food/ild/2007/1107/tarte-tatin-apple-pie.html I have since made apple pancakes with apple syrup (thanks Aunt Deb for the recipe!), sent a million slices in w/ Bea for nursery snack, and tonite the kids made an apple crisp. And we still have a full produce drawer.

This weekend I went up to the Belmont Temple to take some one's senior portrait and saw this gorgeous thing. It looks like it belongs underwater. Below is a picture of another delicate flower.

Kiss my Brass

About a year ago my friend Mimmu (one of the funniest people on the planet) told her Exponent friends that she and her husband were moving to Finland, her native country, and that they were getting rid of lots of their old furniture, much of which had been in her husband's family for ages. Rachel, Coco & I went out to her place in Harvard to get Rachel a sewing table. She also ended up with antique mahogany twin beds and on Bea's behalf I adopted a brass bed of Grandma Sloan's that I SWEAR Mimmu said may have been slept in by Grover Cleveland (back me up Rach).

Said bed has been languishing in my garage, waiting for a serious cleaning and Bea to be ready to give up the crib. When my dear childhood friend and doer extraordinaire Stephanie came to visit this week, I knew it was time. Stephanie can do ANYTHING: cook, build, make jewelry. She's an art director and if it involves hands, she can do it.

After buying several brass cleaning supplies, we set to work on the headboard with some "help" from Bea. Notice how filthy the railings are.

After several cans of "Bar Keeper's Secret" and more elbow grease than I care to remember, we hosed it off and began the polishing process. Once it was shiny shiny, I wanted to lacquer it but Stephanie and the guy at Ace Hardware forbid me. "WWGCD?" (what would Grover Cleveland do?) You can see that both Stephanie and the bed clean up rather nicely.
The bed is so tall Bea has to use a step stool to get up. It both scares and thrills her.
Now if only I could get her to never touch her brass bed with those tiny little fingers....